Terroir: Clay and Limestone

Climate: Semi-Arid with average rainfall of 150 to 200 mm per year and a torrific summer. average temperature 20 ° C.

Grape variety: Viognier – Roussane.

Vinification: Direct pressing, fermentation in barrels, stirring in French oak barrels.

Tasting of this Moroccan white wine:

Color: A pale color with golden yellow highlights.
Nose: Elegant nose of white flowers and stone fruits to which the vanilla and spicy notes of wood subtly blend.

Palate: A round and long palate with good acidity. A balanced wine.

Food and wine pairing: To taste with shellfish, fish in sauce, smoked dishes and spicy cheeses.

Serving temperature: 8/12 ° C.

Alcohol: 14% / vol.