Terroir: Clay and Limestone

Climate: Semi-Arid with average rainfall of 150 to 200 mm per year and a torrific summer. average temperature 20 ° C.

Grape variety: Syrah, Grenache, Mourvèdre.

Vinification: Very ripe harvest, cold pre-fermentation maceration, 17 to 25 days vatting, vinification at 30/32 ° C. Aging in vats.

Tasting of this Moroccan red wine:

Color: Purple and dense.
Nose: Powerful and intense with candied red and black fruits and sweet spices.

Palate: Structured and smooth on the palate. Volume and marked and supple tannins.

Food and wine pairing: Grilled red meats or in sauce, oriental cuisine, spicy dishes, cheese.

Serving temperature: 16/18 ° C.

Alcohol: 14% / vol.