Val d'Argan Red
Terroir: Clay and Limestone
Climate: Semi-Arid with average rainfall of 150 to 200 mm per year and a torrific summer. average temperature 20 ° C.
Grape variety: Syrah, Grenache, Mourvèdre.
Vinification: Very ripe harvest, cold pre-fermentation maceration, 17 to 25 days vatting, vinification at 30/32 ° C. Aging in vats.
Tasting of this Moroccan red wine:
Color: Purple and dense.
Nose: Powerful and intense with candied red and black fruits and sweet spices.
Palate: Structured and smooth on the palate. Volume and marked and supple tannins.
Food and wine pairing: Grilled red meats or in sauce, oriental cuisine, spicy dishes, cheese.
Serving temperature: 16/18 ° C.
Alcohol: 14% / vol.