Terroir: Clay and Limestone

Climate: Semi-Arid with average rainfall of 150 to 200 mm per year and a torrific summer. average temperature 20 ° C.

Grape variety: Ugni blanc, Bourboulenc, Viognier, Muscat petits grains, Grenache.

Vinification: Direct pressing. Aging in vats.

Tasting:

Color: Pale yellow.
Nose: A blend of fruity, floral and mineral notes.

Palate: A light, round and fresh wine.

Food and wine pairing: To drink as an aperitif or with shellfish, fish or raw vegetables.

Serving temperature: 8/12 ° C.

Alcohol: 13% / vol.