Terroir: Clay and Limestone
Climate: Semi-Arid with average rainfall of 150 to 200 mm per year and a torrific summer. average temperature 20 ° C.
Grape variety: Syrah, Grenache, Mourvèdre.
Vinification: Pre-fermentation cold maceration, 12 to 15 days vatting, vinification at 24/25 ° C. Aging in vats.
Nose: Greedy nose of jammy red fruits.
Palate: Balanced, a good freshness in the mouth.
Food and wine pairing: Serve with grilled meats, cooked vegetables, cheeses and fresh fruits.
Serving temperature: 16/18 ° C.
Alcohol: 13% / vol.