Perle Red

Red Wines

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Perle Red

Terroir: Clay and Limestone

Climate: Semi-Arid with average rainfall of 150 to 200 mm per year and a torrific summer. average temperature 20 ° C.

Grape variety: Syrah, Grenache, Mourvèdre.

Vinification: Pre-fermentation cold maceration, 12 to 15 days vatting, vinification at 24/25 ° C. Aging in vats.

Tasting:

Color: Purple.
Nose: Greedy nose of jammy red fruits.

Palate: Balanced, a good freshness in the mouth.

Food and wine pairing: Serve with grilled meats, cooked vegetables, cheeses and fresh fruits.

Serving temperature: 16/18 ° C.

Alcohol: 13% / vol.