Terroir: Clay and Limestone
Climate: Semi-Arid with average rainfall of 150 to 200 mm per year and a torrific summer. average temperature 20 ° C.
Grape variety: Clairettes, Roussanes.
Vinification: Direct pressing. Aging 6 months in Burgundy barrels.
Nose: Powerful and aromatic of stone fruits. dried fruits, gingerbread and tobacco.
Palate: A full, silky and complex palate. The good acidity of this wine gives it freshness and radiance.
Food and wine pairing: Goes perfectly with foie gras, chocolate desserts, spicy cheeses and sweet and savory dishes.
Serving temperature: 8/12 ° C.
Alcohol: 14% / vol.