Terroir: Clay and Limestone

Climate: Semi-Arid with average rainfall of 150 to 200 mm per year and a torrific summer. average temperature 20 ° C.

Grape variety: Syrah, Grenache, Mourvèdre.

Vinification: Very mature harvest, sorted, destemmed and crushed, long vatting from 17 to 25 days, vinification at high temperature 30/32 ° C. Aging 15 months in Burgundy barrels.

Tasting:

Color: Purple and deep.
Nose: A harmonious blend of Mocha, leather and overripe fig.

Palate: A powerful and smooth palate.

Food and wine pairing: To taste with marinated meats, game and cheeses.

Serving temperature: 16/18 ° C.

Alcohol: 14% / vol.