Gazelle Rosé
Terroir: Clay and Limestone
Climate: Semi-Arid with average rainfall of 150 to 200 mm per year and a torrific summer. average temperature 20 ° C.
Grape variety: Syrah and Muscat Noir.
Vinification: Direct pressing. Aging in vats.
Tasting of this Moroccan rosé wine:
Color: Light rosé.
Nose: A nose with fresh notes of raspberries, currants and citrus fruits.
Palate: A very fruity and round wine, with a freshness and a length which make it pleasant to drink on any occasion.
Food and wine pairing: This wine goes well with aperitifs, salad, white meats and slightly spicy Asian cuisine.
Serving temperature: 8/12 ° C.
Alcohol: 12.5% / vol.