Gazelle Black

Red Wines

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Gazelle Black

Terroir: Clay and Limestone

Climate: Semi-Arid with average rainfall of 150 to 200 mm per year and a torrific summer. average temperature 20 ° C.

Grape variety: Syrah.

Vinification: Pre-fermentation cold maceration. 10 days vatting. Vinification at 24/25 ° C. Aging in vats.

Tasting of this red wine from Morocco:

Color: Ruby.
Nose: A typical Muscat nose with aromas of citrus fruits, lychees and roses.

Palate: Light and supple wine.

Food and wine pairing: To drink with all kinds of dishes: meats, mixed salads and cheeses.

Serving temperature: 16/18 ° C.

Alcohol: 13% / vol.