Terroir: Clay and Limestone
Climate: Semi-Arid with average rainfall of 150 to 200 mm per year and a torrific summer. average temperature 20 ° C.
Grape variety: Syrah.
Vinification: Pre-fermentation cold maceration. 10 days vatting. Vinification at 24/25 ° C. Aging in vats.
Tasting of this red wine from Morocco:
Nose: A typical Muscat nose with aromas of citrus fruits, lychees and roses.
Palate: Light and supple wine.
Food and wine pairing: To drink with all kinds of dishes: meats, mixed salads and cheeses.
Serving temperature: 16/18 ° C.
Alcohol: 13% / vol.